දිව්‍යමය හෙළ ඔසුවක් වන නෙල්ලි ගැන ඔයා මේ දේවල් දැනන් හිටියද?

Fried Eggplant Dish .. Ingredients .. 🔸 250 g eggplant 🔸 1 red onion, finely chopped or 1 small onion . 🔸 1 teaspoon ginger-garlic paste 🔸 2 green chilies or a few coriander seeds, chopped 🔸 1/2 teaspoon chili powder 🔸 1 teaspoon pepper powder 🔸 1 pinch turmeric powder 🔸 2 tablespoons mackerel pieces 🔸 1 small piece cinnamon 🔸 1 few coriander seeds 🔸 1/2 teaspoon turmeric powder 🔸 1/2 cup cumin and curry leaves 🔸 1/2 teaspoon vinegar 🔸 1/2 cup condensed coconut milk 🔸 Salt and sugar to taste How to make.. 🔸 Wash the potatoes, cut them into large strips and deep fry them in oil. 🔸 Next, take a pan and add all the ingredients except the fried potatoes and vinegar, mix well and put it on the stove and bring the broth to a boil. (At this time, add salt and sugar to see if there is enough) 🔸 Now add the fried potatoes to this boiling broth and mix well. When the broth thickens, add the vinegar and mix well again. Now reduce the heat of the stove and cover the pan with a lid and cook for about five minutes. Now open the lid and cover the mouth of the pan with a piece of banana leaf and cover it again with the lid. Now turn off the stove and leave it like that until you are ready to eat.