දිව්‍යමය හෙළ ඔසුවක් වන නෙල්ලි ගැන ඔයා මේ දේවල් දැනන් හිටියද?

* When cooking beans, adding a little baking soda gives them a beautiful green color and makes them very soft. * When cooking beans, put them in a pressure cooker with a little water and wait until it whistles, then drain the hot water and rinse with cold water. The green color does not change. * When cooking bitter gourd, adding mackerel and tomatoes is also great. * When making dal kohlrabi and kangkung ambula, add red onion, chili, three-five, mackerel, goraka, curry, kochchi, and salt to a small amount of milk and put it on the stove. When the milk boils, add the chopped leaves and let it sit for a while. * When adding moringa peel to Sinhala pickles, it is very tasty. * When cutting boiled eggs, if you dip the knife in hot water, the yolk does not stick to the knife. You can also use it to prevent the cake from breaking when cutting. * When cutting the rice cake, put some coconut powder in a shopping bag so that your hands do not burn when cutting it. Similarly, when cutting the rice cake, wrap the knife in a lunch sheet and cut it neatly. * When cooking and steaming the radish, add the steamed radish and break an egg into it. This will give the radish dish a strange taste. * When cooking cucumber pickle, add some fried mustard powder at the end. Both the taste and aroma will be enhanced. * This is a medicine. Add a small slice of lemon to a strong tea and drink it covered for a while. You should also chew the lemon pieces. Any stomach ache will be over in two to three minutes. When making coconut sambol, remove the seeds and add the lime juice at the end and mix it with the sambol. It has a unique taste that combines citrus and sour flavors. * When kneading the dough for rotis, add a little coconut water. It is very soft. * Wash the heads of the halmassoo, fry them, grind them and add them to the sambolas. The mackerel will be destroyed. * When adding sera to vegetables cooked in milk, both the taste and aroma will be added. * When cooking vegetables cooked in oil, add a few sesame seeds to the oil. They will get all the taste, aroma, and goodness. * When sauteing chickpeas, instead of adding coconut pieces, add an egg. It is very tasty. Similarly, when adding kathurumunga leaves to oil, it is also delicious when adding an egg. * When making salt and chili, add a little coconut oil and fry, you do not need lime. * When adding tamarind to oil, it is very tasty. * When making milk tea, it is very tasty when you add ginger to the water and boil it. * When making mallum, you don't need to grind the coconut. First, add mustard, garlic, green chilies to the oil, add the leaves and after a while, add the coconut. This is an excerpt. Thanks to the original owner of this.