දිව්‍යමය හෙළ ඔසුවක් වන නෙල්ලි ගැන ඔයා මේ දේවල් දැනන් හිටියද?

Our three-five-gram porridge for a healthy life Today I am telling you something that goes a little beyond agriculture. Today I made a three-five-gram porridge that an old person in my family gave me. I always talked about farming through Arunodaye. Not only farming, I also like to tell you that I love to cook. Today, this special three-five-gram porridge that I am going to tell you is very easy to make, but the benefits .... It cannot be finished ..... Many of us consume oil, chili and artificial flavors when eating meat, cook it yourself as I am going to tell you. You don't need any of that, at least you don't need coconut milk. But if you need a chili stone for this, then the taste will be good .... Ingredients """""""""""""""""""""" 🔸 Three pieces of goraka 🔸 Four cloves of garlic 🔸 Three cloves of cloves 🔸 Two cardamom seeds 🔸 One tablespoon of salt 🔸 Two tablespoons of peppercorns 🔸 One tablespoon of chili powder 🔸 Three to five tablespoons of regular raw 🔸 A little cinnamon bark 🔸 A handful of curry leaves 🔸 One tablespoon of dried moringa leaves Preparation ÷÷÷÷÷÷÷÷÷÷÷÷ ♦️First, finely chop the goraka pieces, add salt to the goraka pieces and grind them well. Then, from time to time, grind the garlic, curry leaves, cinnamon, cardamom, cloves, three to five chili powders, and moringa leaves with water. My images Make this into a ball as per the recipe. ♦️ Now that it is ready, mix this and water with any meat or fish and cook it in any way you like. Remember, no oil, no milk, no seasoning. ♦️ This is good for stomach acidity, heart patients, cholesterol, cancer, etc. An excerpt.