දිව්‍යමය හෙළ ඔසුවක් වන නෙල්ලි ගැන ඔයා මේ දේවල් දැනන් හිටියද?

Ingredients 4 boiled potatoes 1 egg 2 tablespoons bread flour 4 tablespoons cornflour 2 tablespoons milk powder 1 piece of cheese 1/4 teaspoon turmeric Salt and pepper powder 1 tablespoon yeast 1/4 cup water Oil for frying Crush the potatoes, add the bread flour and cornflour. Add the milk powder, cheese, salt, turmeric powder, pepper powder and the beaten egg and mix well. Next, add the yeast and mix well. Now add water little by little to make a slightly liquid dough. Cover this dough and let it rise for 30 minutes. After 30 minutes, transfer the mixture to a piping bag and pipe the pieces into the hot oil. Fry until golden brown. Instructions Chef Sujith Ariyaratne Vidumini Disakaruna