දිව්‍යමය හෙළ ඔසුවක් වන නෙල්ලි ගැන ඔයා මේ දේවල් දැනන් හිටියද?

Fish curry with spinach and coconut 500g fresh fish fillets (such as cod or tilapia) - 400ml coconut milk - 200g fresh spinach - 1 medium onion, sliced - 2 garlic cloves, minced - 1 piece of fresh ginger (about 2cm), grated - 2 tablespoons curry powder - 2 tablespoons lime juice - Salt and pepper to taste - Olive oil for cooking Instructions: 1. Prepare the ingredients: Rinse the fish fillets under cold water and pat dry with paper towels. Cut them into equal-sized pieces for even cooking. Wash the spinach and set aside. 2. Sauté the herbs: In a large skillet or saucepan, heat a little olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the chopped garlic and grated ginger, then cook for another 1 to 2 minutes until the Cook for another 5 minutes until the flavors are released. 3. Add the spices: Stir the curry powder into the pan and mix well to coat the onions, garlic, and ginger. Cook for about 1 minute to release the flavors. 4. Stir in the coconut milk: