දිව්‍යමය හෙළ ඔසුවක් වන නෙල්ලි ගැන ඔයා මේ දේවල් දැනන් හිටියද?

1. Sour Wild Boar Curry Ingredients: Wild boar meat (cut into 1x1 inch cubes) – 500g Onion – 30g Garlic (chopped) – 1 tsp Ginger (chopped) – ½ tsp Green chilies (sliced) – 2 Pandan leaf – ½ inch Cinnamon stick – ½ inch Roasted curry powder – 1½ tsp Roasted turmeric powder – ½ tsp Roasted chili powder – 1 tsp Crushed black pepper – 1½ tsp Dried goraka (soaked) – 1 tbsp Salt – to taste Method: In a pot, add all ingredients except black pepper. Add ½ cup of water and cook on low heat until the meat is tender. Once cooked, turn off the heat and mix in the black pepper. 2. Mixed Vegetable Curry (Kaliya Style) Ingredients: Pumpkin (cut into ½ inch cubes) – 100g Brinjal (fried) – 100g Ash plantain (fried) – 100g Cashew nuts (boiled) – 100g Onion (finely chopped) – 50g Tomato (chopped) – 30g Green chilies (sliced) – 3 Garlic (chopped) – 1 tsp Curry leaves (chopped) – 1 tbsp Cinnamon stick – ½ inch Pandan leaf – ½ inch Curry powder – 1 tbsp Turmeric powder – 1 tsp Chili powder – 1 tsp Thick coconut milk – ½ cup Thin coconut milk – 1 cup Salt – to taste Method: Wash pumpkin thoroughly. Fry brinjal and ash plantain separately. In a pan, sauté onion, pandan leaf, curry leaves, cinnamon, and green chilies until golden brown. Add curry powder, turmeric, chili powder, and salt. Mix well. Add garlic and tomato, stir in thin and thick coconut milk with cashew and pumpkin. Simmer gently. Finally, add fried vegetables, turn off the heat, and mix gently.